We had a lovely meal with incredible friendly service from Bethel the manager. We had a speciality cocktail Blue Lagoon that was excellent and a Belgravia Gin and Dry Lemon. For mains we had the Creme Fraiche and Coriander Chicken pasta that was delicious and a huge portion. We also had the Sizzling beef wrap that was very tasty. These were accompanied by one of the best cream spinach I’ve tasted and Dombolo (steaming bread dumpling) as well as the most amazing pap with Chakalaka.
We had a lovely meal with incredible friendly service from Bethel the manager. We had a speciality cocktail Blue Lagoon that was excellent and a Belgravia Gin and Dry Lemon. For mains we had the Creme Fraiche and Coriander Chicken pasta that was delicious and a huge portion. We also had the Sizzling beef wrap that was very tasty. These were accompanied by one of the best cream spinach I’ve tasted and Dombolo (steaming bread dumpling) as well as the most amazing pap with Chakalaka.