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Discover the charm of Pretoria at Boerkombuis Kimiad, nestled in the heart of Moreleta Park. A culinary haven with a warm, inviting atmosphere, Boerkombuis offers a delightful dining experience that caters to every palate. Whether you’re looking for a cozy breakfast spot, a lunchtime retreat, or an enchanting dinner destination, this restaurant promises an unforgettable experience.
With outdoor seating available, you can dine amidst the beauty of Pretoria’s landscapes, making every meal a picturesque event. The restaurant prides itself on accessibility, ensuring a welcoming environment for everyone, including those requiring wheelchair access.
Boerkombuis isn’t just about the setting; it’s about the experience. From small plates to hearty meals, the menu is infused with local flavors and international cuisines, complemented by a selection of fine wines, beers, and spirits. Whether you’re planning a casual meal or celebrating a special occasion, the restaurant offers a variety of dining options, including breakfast, lunch, dinner, and dessert, ensuring satisfaction for all diners.
The establishment is perfect for groups, with a cozy and casual atmosphere that also makes it ideal for a lovely date night. With amenities like a bar onsite and a free parking lot, Boerkombuis Kimiad combines convenience with quality, making it a must-visit destination in Pretoria. Visit our website or call us to reserve your table at this exceptional dining spot where memorable meals and moments await.
11248 Reviews
Awful service. We arrived and had to wave to a waiter twice for a menu and we still waited 10 min after that before he came.
11248 Reviews
Lovely date night… 💕
11248 Reviews
“We visited the restaurant for breakfast at 10:30, but were informed that the kitchen was preoccupied with preparations for a private function and would only begin processing regular orders after 11. Despite placing our order promptly to ensure quick service, our experience was disappointing. By 12, our food hadn’t arrived, and we noticed several other guests facing similar issues. The event attendees also seemed dissatisfied. At one point, a waiter approached us somewhat brusquely, explaining that they have opened an hour late and have the ongoing function. This visit highlighted a need for better management, especially when the restaurant is serving both event guests and the public simultaneously.”
April, 2024
Saturday
August 26,2019
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