Mother’s Day is a special occasion to honour the incredible women in our lives. In Pretoria, various esteemed restaurants are rolling out the red carpet with exclusive Mother’s Day Sunday lunch offerings and specials. Whether your preference lies in a sophisticated French menu or a hearty farm-style buffet, Pretoria’s culinary scene has something to make this Mother’s Day unforgettable.
Brasserie de Paris: A Touch of French Elegance
Nestled in the serene suburb of Waterkloof Ridge, Brasserie de Paris offers an exquisite three-course lunch priced at R660 per person, including gratuity. The celebrations begin with a teriyaki shrimp amuse-bouche, followed by starters such as beetroot gazpacho, seared tuna, or pork bonbons. For mains, the choices are as tantalizing, with options like duck breast, honey and soy pork belly, and tender beef fillet. Desserts are equally divine with dark chocolate cake, vanilla crème brûlée, or lemon meringue on the menu, complemented by bite-sized mignardise sweet treats. It’s important to note, however, that children under the age of 10 cannot be accommodated at this venue.
De Kloof Restaurant: A Culinary Experience with a View
Located within the lush confines of Waterkloof Golf Estate, De Kloof Restaurant is another gem for a memorable Mother’s Day celebration. The lunch kicks off at 12h00 with canapés with a unique mushroom and biltong soup topped with truffle cream and shallots. The gastronomic journey continues with beef picanha in oxtail jus, served with mustard pomme purée, beans in bacon, and honey-roasted carrots. For dessert, a pear tart paired with dark chocolate sorbet and an orange and brandy truffle awaits. This venue promises fabulous food and breathtaking views of the golf course.
Kingsley’s Restaurant: A Family Feast
For a more relaxed family-friendly atmosphere, Kingsley’s Restaurant in Kameeldrift-East is the perfect spot. From 12h00 to 15h00, you can enjoy a buffet that truly honours all mothers. The buffet features an array of fresh salads and fried halloumi to start, followed by a ‘frizzle station’ offering prawns, calamari, and noodles. The carvery station boasts marinated lamb and pork riblets, while a clay tandoori oven serves up succulent chicken wings and cheesy naan bread. The sweet temptations bar will surely attract those with a sweet tooth. The pricing is R570 per adult and R360 for kids aged 3 to 12 years.
Protea Hotel Fire & Ice! Menlyn: A Toast to Mom
Protea Hotel Fire & Ice! Menlyn combines luxury with comfort, making it an ideal choice for families. Starting from 13h00, guests are welcomed with a drink and treated to a sumptuous buffet. The buffet includes a variety of starters, main courses such as vegetable curry and red wine braised oxtail and a comprehensive carvery selection. Desserts are abundant and varied. The meal concludes with a sparkling wine toast to Mom, creating a perfect ending to a delightful lunch. Pricing is R545 per person, with children under 12 at half price.
Irene Farm: A Rustic Mother’s Day Celebration
Lastly, for those looking for something a bit different, Irene Farm offers a Mother’s Day Sunday breakfast buffet in a rustic setting. Located just outside the urban bustle, the farm provides a tranquil backdrop for a family outing. The buffet, available from 08h00 to 10h30, is priced at R425 per adult and half price for children under 12. After breakfast, take a stroll through the farmyard and visit the deli for some unique local products.
Pretoria’s array of Mother’s Day Sunday lunch offerings and specials caters to all tastes and preferences, ensuring that every mom feels cherished. From upscale dining to laid-back family buffets, each location promises a mix of delicious food, impeccable service, and a warm atmosphere. This Mother’s Day, celebrate the most special woman in your life with a meal she will remember for years to come.