Prue Leith Culinary Institute & Restaurant

Located in Hennopspark, Centurion, this culinary institute blends hands-on training with an on-site restaurant. Courses cover bread and pasta making, sugar craft, team-building events, and online classes. The restaurant serves a global menu by professional chefs, with items like cheese scones, biltong lamingtons, cannoli, and cordials. A refined space for culinary learning and dining.