Well known for grills and traditional favourites such as oxtail, Founders lamb, L.M. prawns and homemade pies. Meat used is wet-aged S.A. grain-fed superior beef which is cut daily to ensure quality and freshness. All meats grilled on a traditional stone based grill and basted with unique homemade basting.
The diverse menu and warm atmosphere caters for all occasions, from business meetings to family outings and special occasions. To accommodate all patrons, a variety of menus is provided which include an a la carte menu, children's menu and function menu.