The festive season is almost upon us and the restaurants are stocking up.
To get into the spirit of the "silly season" we decided to go hunting for some decadent seafood.
We visited o'Galito Woodlands, Friday 16 October 2015 for lunch and selected the freshest products available for our seafood platter, recommended by the manager.
Make sure to always ask the staff or managers what they suggest you order as they have inside information and can guide you to make the correct decision.
For starters we ordered, traditional Portuguese chicken & prawn rissoles, which left us wanting more. They are very tasty and some of the best rissoles I have had.
This dish is not on the menu but only available when in stock. Remember to ask for them.