Food & Wine

Die Vurk: A Deliciously Simple Budget-Friendly Bite Out


When the cash flow is low and you’re definitely not in the mood to cook, don’t despair! Make your way across the paved walkways of Irene Village Mall to a delightful little hole-in-the-wall called Die Vurk. You, your taste buds and your wallet will love it.

Recipe: Soy Sauce Baked Lamb Chops

To celebrate Mandela Day on 18 July, we thought we’d share one his favourite recipes featured in the cookbook Ukutya Kwasekhaya: Tastes From Nelson Mandela’s Kitchen (Real African Publishers), R375, by Xoliswa Ndoyiya with Anna Trapido. This recipe, which is super-quick to make, will be a hit with guests. Carry on reading to see how you can WIN a copy for yourself!