Food & Wine

Recipe: Soy Sauce Baked Lamb Chops

To celebrate Mandela Day on 18 July, we thought we’d share one his favourite recipes featured in the cookbook Ukutya Kwasekhaya: Tastes From Nelson Mandela’s Kitchen (Real African Publishers), R375, by Xoliswa Ndoyiya with Anna Trapido. This recipe, which is super-quick to make, will be a hit with guests. Carry on reading to see how you can WIN a copy for yourself!


There’s something about a rooftop restaurant that takes dining out to another level. Probably because there’s not much that beats good food with a great view. Lucky for us, when it comes to picturesque dining - up high or on the ground - Pretoria has plenty of gourmet and comfy café spots.