Food & Wine

Recipe: Soy Sauce Baked Lamb Chops

To celebrate Mandela Day on 18 July, we thought we’d share one his favourite recipes featured in the cookbook Ukutya Kwasekhaya: Tastes From Nelson Mandela’s Kitchen (Real African Publishers), R375, by Xoliswa Ndoyiya with Anna Trapido. This recipe, which is super-quick to make, will be a hit with guests. Carry on reading to see how you can WIN a copy for yourself!


There’s something about a rooftop restaurant that takes dining out to another level. Probably because there’s not much that beats good food with a great view. Lucky for us, when it comes to picturesque dining - up high or on the ground - Pretoria has plenty of gourmet and comfy café spots.

Italian Restaurants In The City

What’s the first thing that comes to mind when you think of Italian food? Pizza and pasta right? Most certainly. And if you’re a traditionally-made Italian food lover, the thought of a thick base pizza or overcooked pasta is simply taboo. We get it and we can relate.