Time 4 Wine was hosted by Sotran Tropical Decor and Furniture- Brooklyn Mall Pretoria, Brooklyn Mall and presented by wine master Junel Vermeulen. Our theme for this tasting was “Explore Italy” with four lovely Italian wines and delicious Italian cuisine prepared by Cafe Bugatti, Brooklyn.
On the menu:
- Bellenda Prima Cuvee SpumanteThis delicate, aromatic sparkling wine, made from Glera grapes is produced in Venice Italy. Paired with Minestrone soup & a selection of Italian breads with olive tapenade, sundries tomato pesto, olive oil & balsamic vinegar.
- Zenato ValpolicellaProduced in the Verona province of Italy from 85% Corvina, 10% Rondinella, and 5% Sangiovese grapes. The wine is crisp and dry in the mouth, well structured, with a lovely, velvety texture.
- Badia a Coltibuono Chianti ClassicoProduced in the Tuscany region on Italy from Sangiovese & Canaiolo grapes. A dry red wine, with elegant, balanced tannins, good acidity and a long persistent finish. Paired with Oxtail beautifully infused with juniper berries, fennel and cinnamon and slowly cooked for hours in the oven in a red wine and tomato sauce.
- Feudi di San Gregorio PrimitivoProduced in the province of Taranto from Primitivo grapes (similar to Zinfandel from California)