On the menu:
- Bellavue Morkel Malbec - SAPaired with spicy pork rillette on sourdough bruschette with a horseradish foam and beetroot chip
- Misterio Malbec from ArgentinaPaired with grilled plum and whipped gorgonzola cream wrapped with prosciutto and a rosemary spear.
- Meinert Merlot - SAPaired with Medallions of confit duck on a vanilla turnip puree & mange tout, finished with a jus de gras & blueberry coulis with crackling
- Ronan by Clinet Merlot from FrancePaired with Merlot gluhwein poached pears with vanilla bean ice cream and Amarula chocolate sauce.
Catering by Cafe Bugatti, Brooklyn
Thank you to all our loyal wine club members for attending and to all the new wine lovers for joining us. Keep an eye on our events calendar for upcoming events: http://www.pretoria.co.za/events
Photography by http://www.milkphotography.co.za/